58 Shrimp Emperor Small Tavern
小吃快餐 · ⭐ 4.5
Shop, Level 1, Bowei Building, Phase II, Greenland International Expo City, Shangrao Street

Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Hand-grabbed Lamb Shank BonesA dish featuring lamb shank bones slow-cooked until tender, with rich marrow and flavorful meat, traditionally eaten by hand.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Sauce-Flavored ClamsFresh clams marinated in a fragrant fermented rice wine sauce, gently simmered to perfection for a savory and aromatic dish.
Killer EdamameA Chinese home-style dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, resulting in tender, flavorful seafood with aromatic garlic notes.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.