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58 Shrimp Emperor Small Tavern

小吃快餐 · ⭐ 4.5

Shop, Level 1, Bowei Building, Phase II, Greenland International Expo City, Shangrao Street

Dishes

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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Hand-grabbed Lamb Shank Bones

  A dish featuring lamb shank bones slow-cooked until tender, with rich marrow and flavorful meat, traditionally eaten by hand.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Qianjiang Oil-Braised Crawfish

  Qianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Sauce-Flavored Clams

  Fresh clams marinated in a fragrant fermented rice wine sauce, gently simmered to perfection for a savory and aromatic dish.
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  Killer Edamame

  A Chinese home-style dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor.
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  Golden Soup Garlic Shrimp

  Fresh shrimp stir-fried in a rich golden broth with abundant garlic, resulting in tender, flavorful seafood with aromatic garlic notes.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.

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