Yanwang Xinda Barbecue
烧烤 · ⭐ 3.7
100 meters south of Jiqing Changxiang on Binshui East Road, west side of the road
Dishes
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
水煮海蛎子水煮海蛎子是一道以新鲜海蛎子为主要食材的菜品，将海蛎子清洗后与葱姜蒜等辅料一同放入锅中，加入清水或高汤煮制，使海蛎子熟透并吸收汤汁风味。
河蟹河蟹为淡水蟹类，主要食材为活河蟹，经清洗后蒸煮或清蒸，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香。
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Honey-glazed Pork RibsHoney-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Hot Pot Lamb Three DelicaciesHot Pot Lamb Three Delicacies is a hot pot dish mainly made with lamb, including lamb liver, lamb stomach, and lamb kidney, cooked by stewing, with a fresh and tender texture.
Spicy Chilled Crab ClawsFresh crab claws marinated in a spicy, tangy dressing, offering a bold and savory flavor with a kick of heat.
Sesame Sauce Water-Blanched TripeA cold dish made with blanched beef or lamb tripe tossed in a rich sesame sauce, garlic, and herbs for a crisp, savory flavor.