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7017 Zhe Cuisine • Jiande Taste (Shimao Binggu Store)

江浙菜 · ⭐ 4.3

Unit 1-205, Shirong Business Center, Shimao Bingu Plaza

Dishes

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  Three Rivers Mouth Bream

  A dish made with fresh bream, steamed with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender fish meat with a mild, savory flavor.
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  Farmers' Spring Water Stewed Fish Head Soup

  Fresh fish head stewed slowly with Farmers' Spring Water, resulting in a rich, creamy broth and tender fish meat.
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  Screw Noodles Cooked with Nongfu Spring Water

  Fresh snails cooked in Nongfu Spring water, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Spicy Duck Feet Stew

  Duck feet stewed with spicy seasonings, tender and flavorful.
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  Braised Pork with Homemade Steamed Buns

  A traditional Chinese home-style dish featuring tender braised pork served with homemade steamed buns, offering rich flavor and comforting texture.
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  Mother's Stir-Fried Young Chicken

  Young chicken marinated and stir-fried with ginger and garlic, tender and fragrant, a classic home-style dish.
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  Xiao Qi's Signature Fried Tofu

  Fried tofu cut into cubes and pan-fried until golden, served with a secret sauce for a rich, savory flavor.
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  Charcoal-Stewed Chicken

  Fresh chicken slowly stewed over charcoal for three hours, resulting in tender meat and rich broth.
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  Stoneware Soft Tofu

  Stir-fried soft tofu in a hot stone pot with minced meat and vegetables, simmered in broth or water until flavorful. The stone pot retains heat for a silky texture and rich sauce.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Fried Stinky Tofu with Chili

  A spicy stir-fry dish made with fried stinky tofu and chili peppers, known for its bold flavor and aromatic taste.

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