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Hui An Chu - Hui Cuisine Restaurant

地方菜 · ⭐ 3.9

No. 4301, Xiyu Road, Economic and Technological Development Zone

Dishes

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  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
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  Dry-Braised Bream

  A Chinese dish featuring bream fish simmered in a savory sauce until the broth thickens, resulting in tender, flavorful fish with a rich aroma.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Signature Braised Pig Trotter Stew

  A savory stew featuring braised pig trotters in a rich, aromatic sauce, slow-cooked to tender perfection.
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  Special Tribute Goose

  A premium goose dish seasoned with aromatic spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Free-range Chicken (Half)

  A half of free-range chicken braised with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Young Goose

  A Chinese dish featuring young goose braised slowly with spices and aromatics until tender, served in a rich sauce.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Braised Pork Belly with Tofu

  A classic Chinese home-style dish combining tender pork belly and soft tofu, braised in a savory sauce of soy sauce, sugar, and spices.
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  Spicy Beer Duck

  Spicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.

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