Close

Liu Ji Zheng Da Hot Pot Chicken (Changchun Head Store)

火锅 · ⭐ 3.9

140 meters south of the intersection of North Huancheng Road and Qingnian Road, west side of the road

Dishes

• 

  Liu's Big Hot Pot Chicken

  A spicy Sichuan-style chicken dish cooked in a rich, aromatic broth with chili and spices, served in a hot pot style for sharing.
• 

  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
• 

  Shrimp, Chicken Feet and Chicken Dish

  A fusion dish featuring shrimp, chicken feet, and chicken, simmered or steamed to create a rich, tender, and savory flavor.
• 

  Pork Ribs, Shrimp, and Chicken

  Pork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
• 

  Hot Pot Chicken (Medium)

  Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
• 

  Hot Pot Chicken (Small Pot)

  Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Corn Chicken Balls

  A Chinese dish made with chicken and corn, where chicken is mixed with corn kernels to form balls and then stewed with chicken pieces for a tender, sweet-savory flavor.
• 

  Delicious Chicken Wings

  Delicious chicken wings marinated and fried until crispy, then coated in a savory sauce for a rich, aromatic flavor.
• 

  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.

Reviews