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Island Loop Snacks

小吃快餐 · ⭐ 3.5

674 meters north of Xiaobao Village Committee

Dishes

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  Bacon Pot Noodles

  Bacon hot pot rice noodles feature rice noodles with bacon, vegetables, and broth, slowly simmered in a clay pot. The noodles are soft and slippery, the bacon crispy, and the broth rich and flavorful.
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  Bell Pepper and Pork Noodles

  尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Secret-Recipe Pickled Cabbage

  Spicy pickled cabbage is made from napa cabbage, salted to remove moisture, then mixed with garlic, ginger, chili, soy sauce, sugar, and vinegar, sealed and fermented for several days. Clear color, crisp texture.
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  Cured Sausage Hot Pot Rice Noodles

  Rouzhang clay pot rice noodles feature rice noodles with sausages, greens, and bean sprouts, simmered in a clay pot with broth or water to absorb the sausage's aroma and the soup's freshness.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Soy Sauce Fried Rice with Eggs

  Soy sauce fried rice with eggs uses rice, eggs, and soy sauce as main ingredients. Eggs are scrambled and cooked, then mixed with leftover rice and stir-fried until evenly blended, finally seasoned with soy sauce to achieve a golden color and rich savory flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.

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