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Zhiwei Wuzu · Wangji Bone and Meat Restaurant (Wangfujing Dianchi Exhibition Center Store)

东北菜 · ⭐ 4.3

Unit 0056, Outer Street, Level 1, Dianchi Convention & Exhibition East Zone

Dishes

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  Three Ways Chicken

  A classic Chinese dish featuring a whole chicken prepared in three distinct ways: poached, braised, and stewed, offering varied textures and flavors from the same ingredient.
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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Wang's Braised Pork Bones

  Wang's Braised Pork Bones feature tender pork bones simmered in a secret sauce, delivering rich flavor and satisfying texture.
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  Sweet Bamboo Shoots Stewed with Chicken

  A traditional Chinese dish made by slow-cooking sweet bamboo shoots and chicken together, resulting in a rich, savory flavor.
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  Sour Cabbage and Pork Hot Pot

  Suancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stewed Ecological Fish

  Fresh ecological fish stewed with ginger, scallions, garlic, and chili, resulting in tender, flavorful meat and rich sauce.

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