Close

Da Lan Long (Ji Xian Qiao Dian)

小吃快餐 · ⭐ 3.9

Opposite Jubilant Health International Hospital, Jiantai Road

Dishes

• 

  Large-Filled Bean Bun

  A large-filled bean bun is a traditional pastry with a flour wrapper and filling made primarily of red bean paste or beans. The dough is rolled into a circle, filled with bean paste, sealed, and steamed until cooked. The outer skin is soft and the filling is sweet and rich in flavor.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Braised Pork with Lentils Buns

  Braised pork and lentil buns are made with pork and lentils as the main ingredients. The pork is diced and simmered together with lentils until tender, then used as filling, wrapped in fermented dough, and steamed.
• 

  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
• 

  Beef Meat Dragon Roll

  Beef meat dragon is a Chinese pastry made with beef as the main ingredient. The minced beef is mixed with seasonings, wrapped in rolled dough, and steamed or pan-fried into a cylindrical shape. The outer skin is soft while the filling is savory and rich in flavor.
• 

  Pork and Kochu Vegetable Dumplings

  Pork and Kochu vegetable dumplings are made by mixing pork and Kochu vegetables into a filling, wrapping it in glutinous rice or wheat flour dough, and steaming them as a traditional snack.
• 

  Pork Lazy Dragon

  Pork Lazy Dragon is a Chinese dish primarily made with pork. Typically, the pork is sliced into strips or minced and mixed with seasonings, then wrapped in spring roll wrappers or thin dough sheets, rolled into a cylindrical shape, and either steamed or pan-fried before serving.
• 

  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
• 

  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
• 

  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.

Reviews