Luzhou Yao Tucai Restaurant

Name: Luzhou Yao Tucai Restaurant
Rating: 3.5

农家菜 · ⭐ 3.5

No. 40 Tianzhu Road

Dishes

Homestyle Free-range Chicken
Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Stir-fried Eggs with Earth Moss
A home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Braised Pork Ribs with Pig Skin
A Chinese dish featuring pork ribs and pig skin braised in a savory sauce until tender, with rich flavor and gelatinous texture.
Clear Soup Pork Dumpling Pot
A savory dish featuring tender pork fritters and egg dumplings simmered in a clear broth, offering a delicate and nourishing flavor.
Braised土麻 Duck
Braised土麻鸭 is a dish made with土麻鸭 as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, prepared through blanching, stir-frying, and slow stewing. The meat is firm and becomes flavorful through slow cooking, resulting in a rich broth.
Huo Shan Pickled Chili Old Tofu
A dish made with old tofu and Huo Shan pickled chili, featuring a tangy and spicy flavor profile.
Eel Stewed with Salted Pork
Eel and salted pork are stewed together with soy sauce, cooking wine, and spices, resulting in a rich, savory broth, tender eel, and flavorful cured meat—typical of Jiangnan regional home cooking.