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Jiang Long Casserole Chicken

川菜 · ⭐ 3.9

Nos. 115 & 117, Lane 4, Xinyuan Road

Dishes

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  Cold-Mixed Beef Offal Salad

  A cold dish made from beef heart, tongue, and tripe, blanched and sliced, then tossed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
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  Pan-fried Sea Chili

  A Sichuan-style dish made by pan-frying fresh green peppers until slightly charred, resulting in a soft and subtly spicy flavor.
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  Hot Pot Tripe

  Hot pot tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is stewed in a clay pot with chili, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings to maintain its crisp and tender texture.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Braised Beef in Clay Pot

  A traditional Chinese dish featuring beef slow-cooked in a clay pot with aromatics, resulting in tender meat and rich sauce.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Canned Three Fresh Tofu

  Canned Three Fresh Tofu is a dish made with tofu as the main ingredient, combined with eggs, shrimp, and mushrooms. These ingredients are stewed in a can, resulting in a fresh and rich flavor.
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  Casserole Chicken

  A traditional Chinese dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Steamed Beef

  Steamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.

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