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Lu Xi Huang Niu Fresh Beef Hot Pot (Jimo Development Zone Branch)

火锅 · ⭐ 4.6

Intersection of Heishan Road and Taishan 3rd Road

Dishes

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  Live Mushroom

  A dish made with fresh mushrooms, steamed or quickly stir-fried to preserve their tender texture and natural aroma, often enhanced with garlic and scallions.
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  Bamboo Stick Noodles

  Bamboo stick noodles are a type of noodle made using bamboo sticks as a tool. They are typically made from flour, water, and salt, then rolled out, cut into strips, and shaped with bamboo sticks. The texture is chewy and suitable for various soups or stir-fries.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
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  Fresh-cut Three-Flower Tendon

  Freshly sliced three-flower fin is a dish featuring the fish maw (typically from shark or ray) as its main ingredient. Thinly sliced and quickly blanched or briefly fried, it retains a crisp, tender texture, often stir-fried or poached with葱姜蒜 to highlight the natural flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
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  Fresh Scallop Meat

  Fresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
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  Braised Beef Brisket

  Braised beef brisket with vegetables, slow-cooked to tender perfection in a rich broth.

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