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Xizuo Sushi (Badong Wanda Branch)

日料 · ⭐ 4.6

No. 301-15 Yunan Avenue (230 meters on foot from Exit 1 of Xuetangwan Metro Station)

Dishes

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  Pumpkin Tart

  Pumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
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  Japanese-Style Tofu

  A Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Grilled Eel Sushi

  Grilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
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  Intestine Sushi

  Fatty intestine sushi features seasoned pork intestines wrapped in vinegared rice and seaweed, offering a unique blend of textures and savory flavors.
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  Tengjiao Pork Intestine Rice Bento

  A spicy rice dish featuring tender pork intestines stir-fried with fresh Sichuan pepper, garlic, and ginger, served as a flavorful bite-sized meal.
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  Extra Long Crab Sushi

  A sushi roll featuring fresh crab meat, seasoned rice, and seaweed, known for its long shape and rich flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Brain Rice Bites

  A delicately prepared dish featuring tender pig brain, black pepper sauce, and rice, offering a rich, aromatic bite.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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