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Zhao's Lamb Offal (Lantian Store)

小吃快餐 · ⭐ 4.1

Opposite the Food Factory on East Section of Beihuan Road

Dishes

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  Whole Beef Soup

  A nourishing soup made by slow-cooking beef bones, meat, and herbs to create a rich, savory broth.
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  Braised Lamb Head

  Braised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Secret Spicy Chili

  A Sichuan-style dish made with chili peppers and special spices, offering a rich, spicy flavor perfect as a side or condiment.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Pure Lamb Head Meat

  Pure lamb head meat is a dish made primarily from lamb heads, cleaned and blanched before slow-cooking with seasonings until tender. Spices like green onions, ginger, star anise, and cassia bark are used to enhance flavor and texture.
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  Pure Tripe Strips

  A cold dish made from sliced pork stomach, seasoned with garlic, ginger, scallions, and chili oil for a crisp texture and spicy flavor.
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  Honey-glazed Pepper and Bean Cake

  A sweet and spicy snack made by slow-cooking fresh peppers and bean cakes in honey and sugar, resulting in a soft, flavorful dish perfect for meals or as a treat.
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  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
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  High Soup Lamb Offal

  A traditional Chinese dish made with lamb offal simmered in a rich broth of chicken and pork bones, offering a savory and nourishing flavor.

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