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Zui Mian (Wudaokou Qidi Building Store)

小吃面食 · ⭐ 4.1

Unit B105, Basement Level 1, Building D, No. 8, Yard 1, Zhongguancun East Road

Dishes

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  Mixed Vegetables Salad

  Cabbage salad is a cold dish primarily made with bok choy. Fresh bok choy is washed, blanched, drained, and then mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a little sugar. The preparation is simple and preserves the crisp texture of the bok choy.
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  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
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  Master's Scallion Oil Noodles

  Master's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
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  Sichuan Beef Noodles

  Sichuan-style beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. Noodles are hand-made or machine-made wide noodles, added to the beef broth. Seasonings include green onions, ginger, garlic, doubanjiang, Sichuan peppercorns, and star anise for the broth.
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  Deqingyuan Safe Boiled Egg

  Deqingyuan safety marinated eggs are made primarily from eggs, boiled and then slowly simmered in a special seasoned sauce containing soy sauce, spices, and seasonings for rich flavor absorption.
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  Signature Meat Sauce Noodles

  Signature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
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  Crispy Undaria Seaweed

  Crisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
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  Spicy Pork Sauce Noodles with Peas

  Wan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
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  Spicy Pea and Meat Sauce Noodles

  Spicy pea meat sauce noodles feature noodles topped with a stir-fried meat sauce made from minced pork, doubanjiang, garlic, and ginger, plus peas for a rich, savory flavor.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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