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Shanwei Oil泼面 (JinYu JiaHua Branch)

小吃面食 · ⭐ 3.8

Unit 101-3, 1st Floor, Building F, No. 9, Shangdi 3rd Street

Dishes

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  Cold Noodles with Pork in Flatbread

  Liangpi Roujiamo is an innovative snack that combines liangpi and roujiamo. Liangpi is a thin sheet made from flour, steamed and cut into strips, with a smooth and refreshing texture. Roujiamo uses pork with alternating layers of fat and lean, slow-cooked until tender and juicy, then stuffed into a flatbread. Finally, combining both liangpi and roujiamo in one bite creates a unique flavor experience.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Secret Sauce Meat Noodles

  Secret recipe meat sauce拌面, made by mixing specially prepared meat sauce with noodles. After cooking the noodles, they are drained and topped with fragrant meat sauce, then mixed with适量 of vegetables to ensure each strand of noodle is fully coated in rich sauce.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with noodles as the main ingredient, topped with hot oil and seasoned with scallions, garlic, chili, and other condiments. After boiling, the noodles are drained and the seasonings are sprinkled on top, followed by evenly pouring hot oil over the noodles to release the aroma of the spices.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Sour Soup Dumplings

  Sour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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