Hao·Lai Le Sushi (Zhonghai International Store)
小吃快餐 · ⭐ 4.3
No. 388, Huichuan Street, Building 2, 1st Floor, Annex No. 131
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Curry Pork Belly Stir-fryA flavorful dish made with tender pork belly simmered in a rich curry sauce, perfect served with rice or bread.
Shrimp One-Bite RiceA dish featuring fresh shrimp and fragrant rice, stir-fried with aromatics for a savory, satisfying bite.
Durian CheeseDurian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
Grilled SalmonGrilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
Avocado TartaA refreshing cold dish made with diced avocado, tomato, onion, and lime juice, offering a smooth and light flavor.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Cheese Grilled EelFresh eel is marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pepper Salmon SushiFresh salmon seasoned with black pepper sauce, wrapped in rice and seaweed for a flavorful sushi experience.
Black Pepper Brain SlicesA Sichuan dish made with pig brain slices stir-fried in black pepper and spices, known for its tender texture and rich flavor.