Stack Up Burgers (Xiangnan West Street Branch, Nanshan)
小吃快餐 · ⭐ 3.7
Room 102, No. 80, Xiangnan West Street
Dishes
Angus Cheese BurgerA premium Angus beef patty topped with melted cheese, lettuce, tomato, and special sauce, served on a soft bun.
Giant Beast Fried Chicken BurgerA large, crispy fried chicken burger with fresh vegetables and special sauce in a soft bun.
Plant-based Chicken NuggetsPlant-based chicken nuggets made from soy protein or tofu, seasoned and fried for a crispy texture, mimicking real chicken in taste and feel.
Salted Pepper Fried ChickenA classic Chinese snack made by marinating pork tenderloin, deep-frying until crispy, then tossing with salt, pepper, and aromatics for a savory, crunchy bite.
Onion Chicken RingsOnion chicken rings are made with chicken breast and onions. Chicken strips are marinated, coated in starch or flour, then fried until golden and crispy. Onions are sliced and fried or stir-fried with the chicken to soften and absorb its flavor.
Slippery Egg Grilled Chicken BurgerA savory burger featuring tender grilled chicken and smooth scrambled eggs, served on a soft bun with a special sauce.
Molten Cheese Pineapple BurgerA juicy beef patty topped with molten cheese and fresh pineapple, served on a crispy bun for a sweet-savory fusion experience.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Cheese Bacon Pork BurgerA savory burger featuring grilled pork, crispy bacon, fried egg, and melted cheese between soft buns.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.