Close

Qiling Yangshuo

其他美食 · ⭐ 3.4

Commercial Premises, Yunding Yayuan, No. 4 Tonghui Avenue (opposite Pu Hui Residential Community)

Dishes

• 

  Sheep Blood with Rice Noodles

  Sheep blood is cleaned and mixed with rice noodles, chili oil, coriander, and garlic for a savory, smooth texture—ideal as a side dish for noodle soup in Hunan cuisine.
• 

  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
• 

  Braised Lamb in a Bowl

  Braised Lamb in a Bowl is a Chinese dish made with lamb as the main ingredient, simmered slowly with soy sauce and cooking wine. The meat is tender, and the broth is rich and fragrant.
• 

  Offal Rice Noodles

  Yangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
• 

  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
• 

  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
• 

  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
• 

  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
• 

  Sheep Kidney Rice Noodles

  A Chinese dish made with sheep kidney and rice noodles, simmered with aromatics for a savory flavor.
• 

  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

Reviews