Xi'an Economic and Technological Development Zone Shen Shi Iron Plate Fried Rice
日料 · ⭐ 3.6
No. 8, Row 35, Hezhixi Village, Fengcheng 10th Road
Dishes
Spicy Pork Stir-fried NoodlesA flavorful Sichuan-style dish combining stir-fried pork belly with hand-pulled noodles and vegetables, seasoned with garlic, green peppers, and soy sauce.
Twice-Cooked Pork with Fine NoodlesTwice-cooked pork stir-fried with fine noodles is a Sichuan dish made primarily from twice-cooked pork and fine noodles, combined with green peppers and scallions. Main ingredients include fatty pork, fine noodles, green peppers, and scallions. The pork is first boiled, sliced, then stir-fried with seasonings and vegetables, followed by adding the noodles and tossing until well mixed.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Iron Plate Stir-Fried NoodlesA Chinese dish made by stir-frying rice noodles with vegetables and meat on a hot iron plate, resulting in a flavorful and satisfying meal.
Iron Plate Stir-Fried Rice NoodlesA stir-fried rice noodle dish cooked on a hot iron plate with eggs, beef, shrimp, onions, and green peppers. Rice noodles are pre-treated and stir-fried with seasonings like soy sauce and oyster sauce until fully cooked and slightly charred.
Iron Plate Stir-Fried Beef Tendon NoodlesA savory dish of beef tendon and noodles stir-fried on a hot iron plate, featuring tender tendon and flavorful noodles.
Iron Plate Fried Rice NoodlesA stir-fried rice noodle dish cooked on a hot iron plate with vegetables, meat, or seafood, known for its savory flavor and chewy texture.
Iron Plate Stir-Fried NoodlesA dish of thin noodles stir-fried with vegetables and protein on a hot iron plate, resulting in a savory, slightly charred flavor and tender texture.
Iron Plate Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodle strips with vegetables and meat on a hot iron plate, resulting in a crispy and fragrant texture.
Iron Plate Stir-Fried Ma ShiA Chinese home-style dish featuring hand-formed ma shi stir-fried with vegetables on a hot iron plate, known for its chewy texture and savory aroma.
Egg Fried Rice with Seaweed Egg Drop SoupEgg fried rice made with rice, eggs, and vegetables; accompanied by a light seaweed egg drop soup. A balanced and comforting meal.