Lele Barbecue (Guangwei Community Branch)
烧烤 · ⭐ 3.6
No. 210, Guangming Road, Qingcun Town
Dishes
Grilled Sweet Potato SkinA spicy grilled dish made from sweet potato skin, crispy on the outside and tender inside, seasoned with chili and Sichuan pepper.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled KonjacA dish made by grilling konjac root, known for its chewy texture and savory flavor, often seasoned with garlic or salt.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Fresh Peach SoupFresh peach soup is made with fresh peaches, sugar, and water, gently simmered to create a sweet and smooth dessert with a rich fruit aroma.
Five-Spice Salted EdamameA Chinese cold dish made by boiling fresh edamame with five-spice seasoning, resulting in a savory and aromatic snack.
Pure Meat BallA traditional Chinese dish made from pure pork, shaped into balls and cooked by frying or boiling, offering a tender and savory taste.
Old Village Chief's Small WineA traditional home-style dish made with homemade rice wine, vegetables, and meat, offering a rich and aromatic flavor.
Shrimp Cake SkewersShrimp cake skewers are made by mixing fresh shrimp with starch, forming small cakes, and grilling or steaming them on skewers for a tender, savory dish.
Green Pepper Pork RibsA Chinese dish made with pork ribs and green peppers, stir-fried until crispy and flavorful.