Old Shanghai Wonton Shop (Xinjian Branch)
小吃快餐 · ⭐ 3.7
Opposite the First Elementary School on Yuxin Road
Dishes
Pickled Vegetable NoodlesA simple and flavorful dish made with noodles tossed in seasoned pickled vegetables, offering a savory and satisfying meal.
Dry-Drained Large DumplingsA dish of large meat dumplings boiled and drained, then tossed with sesame oil, soy sauce, and scallions for a savory, satisfying bite.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
Seaweed Chicken Rice BallsRice balls made with chicken and seaweed, a popular Japanese snack or bento item.
Stir-Fried Pork Shreds with Fried Tofu SheetsA classic Chinese home-style dish made by stir-frying pork shreds with fried tofu sheets, seasoned with soy sauce and other seasonings for a savory, satisfying flavor.
Stir-fried string beans with shredded porkGreen beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.
Water Chestnut Pork DumplingsA traditional Chinese dumpling filled with fresh pork and water chestnuts, known for its tender skin and crisp texture. Often served in a savory broth.