Close

杭州小吃(万科星园店)

小吃快餐 · ⭐ 3.5

Inside Vanke Xingyuan Community, Fu Lin Road (next to Hao Shikou Restaurant)

Dishes

• 

  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
• 

  Authentic Chongqing Noodles

  Authentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
• 

  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
• 

  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Sour Cabbage and Pork Shred Stew with Flatbread

  Suancai Rou Si Hui Bing is a dish featuring pickled cabbage and pork strips. Pork is sliced and stir-fried with soaked pickled cabbage, seasoned and simmered, then cooked with a flatbread to absorb the flavorful broth.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

Reviews