Shuangcheng Shengfeng Pork Blood Soup
东北菜 · ⭐ 4.0
No. 218 Laoshan Road
Dishes
Stir-Fried Three DelicaciesA classic Chinese home-style dish featuring pork tenderloin, green pepper, and wood ear fungus stir-fried in a savory sauce.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Old-style Fried TrioOld-style fried trio is a traditional Chinese home-style dish featuring pork tenderloin, chicken breast, and large shrimp. The ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is tender inside with a crunchy exterior and an appetizing color.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.