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N Duo Sushi (42nd Middle School Store)

日料 · ⭐ 3.9

No. 585 Lianmeng Road, Tianyuan Subdistrict (northwest corner of the intersection of Lianmeng Road and Wenyuan Street)

Dishes

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  Mixed Salad Dressing

  A refreshing salad made with mixed vegetables and a specially prepared dressing, offering a light and crisp taste.
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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  招牌海苔寿司

  招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Grilled Salmon Rolls

  Sliced salmon rolled into a log, marinated in olive oil and seasonings, then grilled in oven or over charcoal until cooked through. Crispy outside, tender inside.
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  Fried Shrimp Tempura Roll

  A Japanese dish made by frying shrimp in a light batter and rolling it with vegetables in nori, offering a crispy exterior and tender interior.
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  Classic Seaweed Sushi

  Classic seaweed sushi is made with seasoned rice wrapped in nori, often filled with cucumber, crab stick, or raw fish—delicate and satisfying.
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  Sesame Seed and Yolk Roll

  A Chinese snack made with eggs, sesame seeds, and salted egg yolk, rolled into a soft and savory treat.
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  Golden Hot Dog Roll

  Golden hot dog rolls are made by wrapping hot dog sausages in dough, then baking or frying until golden and crispy. Main ingredients include hot dogs, flour, eggs, and seasonings. The dough is rolled flat, wrapped around the sausage, and cooked in an oven or oil until fully done.
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  Golden Crisp

  Golden Crisp is a dish made with thigh meat, marinated and coated in starch or flour, then fried until golden and crispy. Main ingredients include chicken thigh, egg, starch, and seasonings. The method involves cutting the meat, marinating, coating, and frying until fully cooked for a crunchy texture.

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