Shuan Ma Zhuang Handmade Noodles (Wangzuo Qujiang Creative Valley Branch)
小吃面食 · ⭐ 4.0
Ground-Floor Commercial Unit, West Gate, Zhong Qujiang Chengyue Residential Community, Intersection of Yanxiang Road and Xinkaimen North Road (Next to China Minsheng Banking Corporation)
Dishes
Sliced NoodlesA traditional Chinese dish made by rolling and slicing dough into thin noodles, often served chilled with a spicy vinegar dressing.
Signature Chili OilA fragrant chili oil made from premium peppers and spices, ideal for noodles, salads, or as a seasoning.
Spicy Chopped Chili NoodlesFreshly rolled noodles served with a spicy chopped chili sauce, offering a bold and fiery flavor.
Rose PorridgeRose porridge is made by cooking rice with dried rose petals or rose jam, resulting in a fragrant and sweet dish often enjoyed as a healthy breakfast or dessert.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Fermented Wheat Gluten Stir-fryA spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
Shiitake Mushroom Baozi SandwichA Chinese snack made by stuffing stir-fried shiitake mushroom strips into a baked flatbread, offering a savory and satisfying bite.