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Special Roasted Pork Belly

烧烤 · ⭐ 4.0

No. 288–290 Pu Kou Road, Wenjun Subdistrict Office

Dishes

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  Grilled Beef Skewers

  Grilled beef skewers made from tender beef slices marinated in soy sauce, garlic, and seasonings, then grilled to perfection.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Spicy Stir-Fried Crab

  Fresh crab stir-fried with chili and spices, delivering a bold, spicy flavor.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Grilled Half Beef

  Grilled half beef uses premium beef leg meat, marinated and slowly roasted to achieve a crispy exterior and tender interior, preserving its natural flavor.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Garlic Eggplant

  Grilled garlic eggplant with fresh eggplant slices brushed with oil, seasoned with garlic, salt, and a touch of seasoning, then baked until tender and flavorful. No complex spices are added to highlight the fusion of eggplant and garlic aroma.
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  Roasted Garlic Pork Ribs

  Roasted garlic pork ribs are marinated and grilled to perfection, offering a savory, aromatic flavor with tender meat and crispy edges.
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  Grilled Fresh Tripe

  A dish made by grilling fresh tripe, typically from pork or beef, marinated and seasoned with spices like chili and cumin for a flavorful, crispy texture.
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  Fresh Shucked Oysters

  Fresh oysters shucked on-site and steamed with garlic, butter, and vermicelli, preserving their natural sweetness and tender texture.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.

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