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Qi Ji Zun Ji

粤菜 · ⭐ 3.6

Building 2, Zhubang 2000, Balizhuang Xili

Dishes

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  Stir-Fried Broccoli with Sauce

  Blanch broccoli, drain, then mix with garlic, salt, sesame oil, and a little soy sauce for a cold dish. Main ingredients: broccoli and seasonings.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Nourishing Steamed Chicken Thigh

  Nourishing steamed chicken legs made with chicken thighs, goji berries, red dates, and Chinese herbs like astragalus. Seasoned with ginger and cooking wine, then steamed until tender. Minimal seasoning to preserve natural flavors.
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  Crispy Fresh Enoki Mushrooms

  Fried fresh oyster mushrooms is a deep-fried dish using fresh oyster mushrooms as the main ingredient. Cleaned mushrooms are torn into pieces, marinated briefly, then coated with a thin layer of starch or batter and fried in hot oil until golden and crispy.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Garlic Chopped Chili Sauce

  Sichuan-style garlic chilies sauce is made from fresh garlic and chopped chili peppers, mixed with salt, oil, and seasonings. It has a strong garlic aroma and spicy flavor.
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  Spicy and Sour Fish Skin

  Sour and spicy fish skin is a dish made primarily from fish skin, sliced or shredded and mixed with chili, vinegar, garlic, ginger, and other seasonings. The fish skin is usually blanched or boiled first, then seasoned and mixed to absorb the sour and spicy flavors.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.

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