Neng Neng Ju Elegant Hunan Cuisine
湘菜 · ⭐ 3.7
Opposite Shanglan Police Station, West Lane of Taizhi Road
Dishes
Stir-fried Tender Young ChickenTender young chicken stir-fried quickly with green and red peppers, garlic, and other ingredients. The meat is juicy and tender with a crisp texture and rich aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork Belly in Lotus ShapeA traditional Chinese dish made by rolling pork belly into a lotus shape and braising it until tender, often served with vegetables or fermented black beans.
Xiang-Style Grilled FishXiang-style grilled fish uses fresh carp or sea bass, marinated and grilled. Accompanied by bean sprouts, potato slices, and lotus root, seasoned with chili, Sichuan pepper, ginger, and garlic.
Spicy Hunan-style Pork with ChiliXiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
Unlimited RiceUnlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
Peanut Lotus Root StripsLotus root slices stir-fried with peanuts. Crisp texture, rich peanut aroma, slightly salty and sweet taste, with a refreshing fragrance.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.