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Jie Yi Bing · Organic Congee · Handmade Beef Patty (Tian Tong Yuan Hua Lian Store)

小吃快餐 · ⭐ 3.9

Basement Level, Beijing Hualian Life Supermarket Tian Tong Zhong Yuan Store, Taipingzhuang Zhongyi Street

Dishes

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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Signature Beef Patty

  Signature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Radish and Shrimp Cake

  Radish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Crispy Potato with Rice Noodles

  Potato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
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  Pan-Fried Green Dumplings

  香煎翡翠饼是一款以新鲜菠菜汁和面粉为主要原料的小吃，菠菜汁的翠绿色使得饼皮呈现出独特的翡翠色泽。经过精心煎制，饼皮外酥内软，口感层次丰富，既保留了菠菜的清新香气，又增添了煎制后的香脆口感。

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