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Zao Shan Hotel

地方菜 · ⭐ 3.7

No. 66, Qingshan Road

Dishes

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  Dongli Fried Shrimp

  Dongli Fried Shrimp is a dish made with fresh shrimp coated in a thin layer of starch and deep-fried until crispy, served with salt and pepper or sweet chili sauce.
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  Handmade Bitter Sausage with Garlic Dip

  A traditional Chinese snack made from carefully prepared pork intestines filled with seasoned meat, steamed to perfection and served with homemade garlic dip for a unique flavor.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Steamed Swimming Crab

  A dish made by steaming fresh swimming crab with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Fishing Village Steamed Shrimp Paste

  A seafood dish made by steaming fresh shrimp with shrimp paste, resulting in a rich, savory flavor and tender texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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