Honghu Home · Fish Garden
地方菜 · ⭐ 3.9
380 meters west of the intersection of Xingguang Avenue Auxiliary Road and Shanhu Road
Dishes
Dry-Fried Glutinous Rice FishA Sichuan dish made by frying glutinous rice fish until crispy and then stir-frying with chili, garlic, and ginger for a spicy, savory flavor.
Old Turtle StewA traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
Signature Beef Offal Hot PotSignature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with scallions, ginger, garlic, star anise, and cinnamon. The broth is based on beef bone stock or water, seasoned with doubanjiang, chili, and Sichuan pepper for rich flavor. Enjoy by boiling the offal or adding vegetables and tofu.
Signature Green-Headed DuckA signature dish featuring fresh green-headed duck marinated in a secret sauce and roasted to perfection, with crispy skin and tender, juicy meat.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Lotus Root SoupA traditional Chinese soup made with fresh lotus root and pork ribs, known for its mild flavor and nourishing properties.
Stone Pot Snowflake BeefA dish featuring premium snowflake beef cooked in a hot stone pot with vegetables and seasonings, resulting in tender, flavorful meat.
Stonehead CatfishA dish made from the specialty catfish of the Yangtze River, steamed with ginger, scallions, and garlic to highlight its tender and fresh flavor.
Braised Organic Wuchang FishA traditional Chinese dish featuring fresh organic Wuchang fish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Mongolian Beef PattiesMongolian beef patties are made from fresh beef mixed with onions and herbs, shaped into patties and pan-fried until golden and tender.
Steamed Egg with Fresh ShrimpA Chinese steamed dish made with eggs and fresh shrimp, resulting in a smooth and savory texture.