Sha Wei No.9 · Xinjiang Shawan Big Plate Chicken · Halal (Xiaobei Branch)
新疆菜 · ⭐ 4.5
1st Floor, No. 48 Shangtang Street, Lujing West Road (550 meters on foot from Exit C of Xiaobei Metro Station)
Dishes
Three-Yellow Chicken in Medium PlateA Chinese dish featuring Three-Yellow chicken, steamed after marinating, with tender meat and golden skin, served in a medium-sized plate.
Braised Lamb Ribs in Large PlateA hearty dish of lamb ribs braised in a rich sauce, served in a large plate for sharing.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Ancient Method Sour YogurtA traditional fermented yogurt made from fresh milk using ancient methods in Xinjiang, known for its rich, tangy flavor and probiotic benefits.
Xinjiang碎肉手抓饭A traditional Xinjiang dish made with minced lamb, rice, and vegetables, seasoned with spices like cumin and chili powder, then steamed in layers for a fragrant, hearty meal.
Xinjiang Secret-Recipe Lamb SkewersXinjiang-style lamb skewers made with fresh lamb, marinated in onion, garlic, cumin, chili powder, and salt, then grilled over charcoal on bamboo sticks.
Xinjiang NaanXinjiang naan is a flatbread made from flour, water, salt, and yeast, often enhanced with mutton or vegetable oil. After fermentation, the dough is rolled into rounds and baked until golden and crispy. Common fillings include lamb, onions, and cumin; it can also be eaten plain.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Beef Stir-Fried NoodlesA stir-fried noodle dish made with beef strips, vegetables, and seasonings, known for its savory and spicy flavor.
Belt NoodlesBelt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
Premium Hand-Ripped LambPremium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.