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Ben Su · Fresh Sour Fish (Kunshan Garden Store)

川菜 · ⭐ 4.6

No. 1 Huayuan Road (southwest corner of the intersection of Shihou Street and Huayuan Road)

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sour Spicy Fish with Pickled Mustard Greens

  A flavorful dish featuring fresh fish simmered in a tangy, mildly spicy broth made from pickled mustard greens and aromatic spices.
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  油炸冰淇淋

  油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
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  Secret-Recipe Buckwheat Noodles

  Buckwheat noodles made with a secret sauce and fresh vegetables, offering a satisfying chewy texture and unique flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sichuan Chicken in Spicy Sauce

  A cold dish made with tender grass-fed chicken and a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
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  Spicy Sichuan Fish in Sour Cabbage Sauce

  A spicy Sichuan-style fish dish made with fresh carp, sour cabbage, and chili peppers, known for its bold, numbing heat and tangy flavor.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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