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Huang Shan Cai Fan (Gu En Road Branch)

小吃快餐 · ⭐ 3.4

No. 100, Guen Road, Tanzhi, Xinchang Town (Ground-floor commercial space of Gudan Employee Dormitory)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Pork trotter

  Pig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Braised Pork Cutlet Rice

  A Chinese home-style dish featuring braised pork cutlet, vegetables, and rice, seasoned with soy sauce, sugar, and spices.
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  Weifei Soy Milk Canned

  Weifei Soy Milk Canned is a ready-to-drink soy milk beverage made mainly from soybeans, water, and sugar, processed through boiling, filtering, and canning, with a smooth texture and sweet taste.
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  Ming Nian Da Orange Flavor

  A citrus-flavored carbonated beverage with a refreshing and balanced sweet-tart taste, ideal for casual drinking or pairing with meals.
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  Pork Ball Soup

  A traditional Chinese soup made with pork meatballs cooked in broth, known for its tender texture and savory flavor.
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  Pork Shank

  Pork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.

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