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DDAC.patio Coffee & French Bistro

西餐 · ⭐ 4.5

1st Floor, No. 33, Taipingjiao 1st Road

Dishes

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  Caffè Latte

  Caffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
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  地中海海鲜饭

  地中海海鲜饭以米饭为基础，加入虾、鱿鱼、贻贝、青口等海鲜，搭配洋葱、番茄、青椒、大蒜和橄榄油炒制，最后用高汤煮熟。食材丰富，口感鲜美。
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  Provence Herb Roast Chicken

  Provence herb-roasted chicken is a dish made with a whole chicken, marinated with specialty herbs from the Provence region such as rosemary, thyme, and lavender. The chicken is marinated in herbs and olive oil, then baked in an oven until the skin turns golden and crispy while the inside remains tender and juicy.
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  Hazelnut Latte

  Hazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Grilled French Butter Sea Bream

  Fresh sea bream marinated in French butter and grilled to perfection, offering a delicate flavor and rich aroma.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Marseille Seafood Casserole with Bread Croutons

  A French dish featuring fresh seafood like shrimp, mussels, and squid baked in a tomato-based sauce with onions and garlic, served with crispy bread croutons.
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  黑松露芝士炸薯条

  炸薯条外裹黑松露芝士酱，主要食材为马铃薯和芝士，经过切条、油炸后淋上以黑松露调味的芝士酱制成。

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