Momotaro Sushi & Japanese Cuisine (University Town Branch)
日料 · ⭐ 4.4
2F-2-2, Building 1, Xijie, Jingyuan Road
Dishes
Three Crisp SushiA Japanese sushi featuring fresh fish, jellyfish, and squid, wrapped in vinegared rice and lettuce for a crisp, savory bite.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Okinawa Black Sugar Plum Wine HiA sweet beverage from Okinawa made with black sugar, plum, and rice wine, blended with ice for a rich, refreshing taste.
Hakata Chashu RamenA Japanese ramen featuring slow-cooked pork belly, rich soy-based broth, and thin noodles, topped with green onions and a soft-boiled egg.
Creamy Homemade Mashed PotatoesMade from freshly mashed potatoes blended with milk and butter for a rich, creamy texture.
Signature Crab Roe RollA delicacy made with fresh crab roe, eggs, ham, and scallions, wrapped in thin pancakes and steamed for a rich, tender flavor.
Momotaro Signature Crab Roe Sushi RollA premium sushi roll featuring rich crab roe and seasoned rice, wrapped in nori for a delicate, savory experience.- Seafood Beef Hot Pot with Tom Yum SoupA flavorful Thai-style hot pot featuring beef and seafood simmered in a tangy, spicy tom yum broth.
Grilled Shrimp with Special MayonnaiseFresh shrimp glazed with a special mayonnaise and baked to perfection, offering a rich, savory flavor.
Mango Cheese RollA sweet dessert made with fresh mango and cream cheese wrapped in a thin pastry, offering a creamy and fruity flavor.
Grilled Mackerel with Sweet Soy SauceGrilled mackerel marinated in a sweet soy sauce glaze, resulting in a savory and slightly sweet dish.
辣牛肉炒饭辣牛肉炒饭以米饭为主料，加入切丁的牛肉、洋葱、青椒等食材，通过热油爆香后翻炒均匀，调味后制成。制作过程中通常使用酱油、料酒、辣椒等调料提升风味。