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Songlin Nianqin Iron Pot Stew (Yizheng Store)

东北菜 · ⭐ 4.7

No. 3 Beihuan East Road, Building 2, No. 4, Beijing Economic-Technological Development Area

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken and Pork Rib Pot

  Chicken and pork rib stew, made by simmering chicken pieces with ribs, ginger, scallions, and seasonings like soy sauce, cooking wine, and star anise until tender.
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Pork Rib and Catfish Hot Pot

  Pork rib and catfish hot pot features blanched ribs and catfish simmered with ginger, scallions, and broth until the fish is tender and the ribs are fall-off-the-bone, blending the fish's freshness with the ribs' rich aroma.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Raw Chicken Leg

  A dish featuring raw chicken leg, typically marinated and served chilled, highlighting the natural flavor and tenderness of the meat.

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