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Every Day Breakfast Noodle Shop

小吃面食 · ⭐ 3.6

Single-story building north of Building 30, Jinxiang West Residential Community

Dishes

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  Winter Melon Noodles

  Winter melon vermicelli is a dish made primarily with winter melon and vermicelli. Winter melon is sliced or shredded, and vermicelli is soaked in warm water before being stir-fried or boiled with the melon, often with a touch of salt or soy sauce for a refreshing, tender texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Pork with Rice

  Braised pork with rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices. Served with steamed white rice.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Stir-fried Green Vegetables

  Stir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
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  Spicy Stir-Fried Noodles

  Stir-fried cold noodles is a dish made by quickly stir-frying cold noodle strips with vegetables, meat, or tofu. Main ingredients include cold noodles, green pepper, carrot, onion, and protein sources like beef, pork, or eggs. The noodles are cut into strips and stir-fried with the ingredients until well-seasoned.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fresh Tomato

  Fresh tomato dishes use raw tomatoes, either eaten as-is or lightly prepared by blanching, cutting, and seasoning.

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