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Jian Dong Yuan · Ji De Sheng Yan

北京菜 · ⭐ 4.8

No. 162, Fuchengmen Inner Street

Dishes

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  Midsummer Night Shrimp

  Summer Night Prawn Tail features fresh large prawns, deveined and留尾, marinated with salt and cooking wine, then blanched. Topped with shredded carrots and cucumbers to resemble a peacock's tail. Finished with a sauce of soy sauce, sugar, vinegar, and a touch of starch—refreshing and visually stunning.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  15-Year-Old Tangerine Peel with Black Fungus and Pear Stew

  Stew aged tangerine peel and yellow ear fungus with sliced fragrant pear, simmered slowly until tender and the broth becomes rich. Main ingredients: aged tangerine peel, yellow ear fungus, and fragrant pear, prepared by stewing.
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  Mango Sago with Bird's Nest

  A dessert featuring sago, mango, coconut milk, pomelo flesh, and fresh lychee. Cook sago, mix with coconut milk and mango puree, add pomelo and lychee, then chill before serving. Bird's nest is dried and soaked, then stewed until soft, served together with the dessert.
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  Fugu Sauté

  Fired fugu is made from fresh pufferfish, with toxic parts removed, marinated in seasonings, then slowly cooked. Ingredients like ginger, scallions, and garlic are added, along with soy sauce and cooking wine for flavor.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Braised First Fresh

  Braised First Fresh is a Chinese dish made with fresh fish as the main ingredient, cooked with scallions, garlic, and other seasonings using the braising technique. It has a tender texture and rich flavor.
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  Tan's Sea Cucumber with Four Treasures

  Tanan's Sea Cucumber Stew with Four Treasures is a dish featuring sea cucumber, abalone, shark fin, and fish maw, slowly simmered to absorb the rich broth, resulting in a soft, delicate, and flavorful texture.

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