Yu Wei Xiao Chu

川菜 · ⭐ 3.5

No. 35, Xueshan Road, University Town, Annex No. 55

Yu Wei Xiao Chu

Dishes

Hechuan Skewered Pork
A Sichuan specialty dish made of marinated pork cubes skewered and deep-fried, then stir-fried with chili and Sichuan pepper for a spicy, crispy flavor.
Pickled Pepper Fish Maw
A Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Steamed Clams
Fresh clams stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and a satisfying heat.

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