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Yuerong

粤菜 · ⭐ 4.2

West Service Pavilion, West Bank of Fenhe Park, Binhe West Road (near Nan Zhonghuan Bridge)

Dishes

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  Nine Treasures Premium Maoxuewang

  A classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Jade and Azure Sea Snail Slices

  Fresh sea snail slices stir-fried with colorful vegetables, offering a delicate and vibrant dish.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Mountain Mushroom Fried Pork

  A dish made with fresh mountain mushrooms and pork, quickly stir-fried after marinating, resulting in tender meat and fragrant mushrooms.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Roast Chicken

  Crispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Abalone Sauce养生 Tofu

  Abalone sauce养生 tofu is a dish featuring soft tofu seasoned with abalone sauce. After blanching to remove odor, the tofu is simmered in abalone sauce, absorbing its rich flavor. The result is tender tofu with a savory, concentrated broth.

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