Guangshui Waist Meat Noodles (Yaolu Di Branch)

Name: Guangshui Waist Meat Noodles (Yaolu Di Branch)
Rating: 3.8

小吃面食 · ⭐ 3.8

Intersection of Jiahe Road and Yingwu Avenue

Dishes

Plum Pork Noodles
A Chinese noodle dish featuring tender pork and plum sauce, offering a balanced sweet and sour flavor.
Pickled Chili and Sour Cabbage Fish Noodles
Fresh fish noodles with pickled chili and sour cabbage, a spicy and tangy dish from Sichuan cuisine.
Pickled Chili and Sour Cabbage Fish Beef Noodles
A spicy and sour noodle dish featuring fish, beef, and pickled chili with fermented cabbage in a rich broth.
Sweet and Sour Pork with Tripe
A savory dish combining tender pork tripe and sweet-sour meat, stir-fried to perfection for a balanced flavor.
Pork Kidney and Liver Stir-fry
A stir-fried dish made with pork kidneys and liver, seasoned with aromatics for a savory and tender texture.
Stir-fried Kidney with Vermicelli
A Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Kidney Noodles
A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Cai Fish with Plum Meat
A dish featuring tender cai fish and plum meat, stir-fried together for a balanced, tangy-sweet flavor.
Eel and Plum Meat Double Delicacy
A dish featuring eel and plum meat, where tender eel meets sweet-sour plum-flavored pork, simmered together for a rich, balanced taste.
Eel Noodle with Double Ingredients
Eel noodle dish made with fresh eel and noodles, simmered in a savory broth with ginger and scallions for a rich, tender flavor.