White Sheep Herder Specialty Lamb Rice Noodles
小吃面食 · ⭐ 4.0
300 meters southwest of the intersection of Chongwen Road and Longhuang Highway
Dishes
Mixed Lamb SaladA cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed Tofu Skin SaladA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
Sichuan-style Spicy羊杂 SoupSpicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
Pickled Pepper Lamb Offal NoodlesA spicy Sichuan-style dish made with lamb offal and rice noodles, simmered in a flavorful broth with pickled chili peppers.
Dressed TofuA dish made by pan-frying soft tofu and drizzling it with a savory sauce of soy sauce, sugar, vinegar, garlic, and starch.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb Ribs with Rice NoodlesA Chinese dish featuring lamb ribs and rice noodles, slow-cooked in a savory sauce until tender, then finished with noodles that absorb the rich flavors.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton and Offal Noodle SoupA traditional Chinese noodle dish made with mutton and offal, simmered in a rich broth for deep flavor and satisfying texture.