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Shui Po Po Guo Kui Snack Shop (Liuping Second Street Branch)

小吃快餐 · ⭐ 3.7

No. 41, Liu Ping 2nd Street (next to Yuehong Hotel)

Dishes

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  Heartbreak Cold Noodles

  Heartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
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  Braised Pork Pocket Bread

  A savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
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  Red Sugar Pocket Cake

  A crispy pastry filled with molasses, baked until golden and bursting with sweet flavor when bitten.
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  Sichuan Salted Flatbread

  A traditional flatbread made from flour and seasoned with salt and pepper, pan-fried to a crispy exterior and soft interior—ideal for all seasons without being overly spicy or hot.
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  Crispy Pork in Flatbread

  A savory dish featuring crispy pork slices served inside a freshly baked flatbread, popular in Sichuan cuisine.
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  Sugary Crispy Flatbread

  A sweet and crispy flatbread made with flour and filled with sugar paste, popular in Chinese cuisine.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Beef Crispy Pot Helmet

  A traditional snack made with beef wrapped in crispy dough and baked until golden, offering a savory and crunchy experience.
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  Sān Zāo Bingfen

  A Sichuan-style dessert made from rice flour jelly, served with sweet red sugar syrup, crushed peanuts, sesame, and fermented glutinous rice wine for a cool, sweet, and slightly tangy flavor.
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  Sugared Crispy Flatbread

  A traditional Chinese pastry made with flour dough wrapped around a sweet sugar filling, then baked or pan-fried to achieve a crispy exterior and soft, sweet interior.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

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