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Lao Zhang's Hakka Cuisine (Henggang Branch)

粤菜 · ⭐ 3.5

No. 3, Erjie, Henggang Artificial Lake

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Stuffed Bitter Gourd

  A home-style dish featuring bitter gourd stuffed with minced pork and mushrooms, steamed until tender for a balanced savory flavor.
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  Braised Mixed Platter

  A cold dish made by slow-cooking various ingredients in seasoned broth. Main ingredients include dried tofu, eggs, pig trotters, chicken gizzards, and seaweed knots. After cooking, they are cooled, sliced or cubed, and arranged on a plate.
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  Stir-fried Pig's Tripe with Pickled Vegetables

  Salted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
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  泥焗叫花鸡

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, coated in clay, and roasted over fire for tender, fragrant meat.
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  Stir-fried Hand-Torn Cabbage with Dumplings

  A spicy Sichuan-style dish featuring hand-torn cabbage stir-fried with minced garlic and chili, offering a crisp texture and bold flavor.
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  Bamboo Shoots Stir-Fried with Pork Belly

  A classic Chinese home-style dish featuring dried bamboo shoots stir-fried with pork belly, offering a savory and slightly sweet flavor.
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  Braised Beef Brisket with Tofu Skin

  A Chinese dish featuring beef brisket and tofu skin slowly braised in savory sauce until tender and flavorful.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Che Tian Stuffed Tofu

  A traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.

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