Mother's Spicy Hot Pot
火锅 · ⭐ 3.9
No. 47, Lianhua North Road, Dongsi Street
Dragon Mate tips
这家饭店位于No. 47, Lianhua North Road, Dongsi Street，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Water Caltrop Beef、梅见、Sichuan Pepper Beef。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 3.9
- Address: No. 47, Lianhua North Road, Dongsi Street
- Popular dishes: Water Caltrop Beef, 梅见, Sichuan Pepper Beef, Blood pudding, Cilantro Beef
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Dishes
Water Caltrop BeefA Sichuan dish featuring beef slices stir-fried with water dropwort, seasoned with chili and fermented bean paste for a spicy, aromatic flavor.
梅见梅见是一道以青梅为主要食材的凉拌菜，将新鲜青梅洗净后去核，与蒜末、姜丝、白糖、白醋和少许盐混合腌制而成，口感酸爽，带有清香。
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.