Close

Yijia Yue Dumplings

小吃快餐 · ⭐ 3.5

No. 86-4 Lianyungang Road

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Onion Dumplings

  Onion dumplings are filled with fresh onions and seasoned meat or vegetarian filling, then steamed or pan-fried for a savory, aromatic bite.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
• 

  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and fresh shepherd's purse. The pork is minced, mixed with chopped shepherd's purse and seasonings, then stuffed into dough wrappers and boiled or steamed.
• 

  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made with minced pork and fresh mushroom pieces, wrapped in thin dough and steamed or boiled. Key ingredients include pork, mushrooms, scallions, and ginger. The taste is fresh, aromatic, and tender.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
• 

  Shrimp and Pork Dumplings with Chives

  A savory dumpling filled with shrimp, pork, and chives, steamed or boiled to perfection.
• 

  Shrimp Cucumber Egg Dumplings

  A dish made with shrimp, cucumber, and egg filling, steamed in delicate dumpling wrappers for a fresh and nutritious meal.
• 

  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

Reviews