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Jia Ming Yang

粤菜 · ⭐ 3.0

No. 25 Renji West Road

Dishes

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  Five-Spice Beef Noodle Soup

  A savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
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  Preserved Vegetable Steamed Pork Patty Rice

  A savory dish featuring steamed pork patty with preserved vegetables over rice, popular in southern China.
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  Chaozhou Beef Balls Noodle Soup

  A savory noodle soup featuring chewy beef balls and thin noodles, simmered in a flavorful broth with herbs.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Shiitake Pork Dumpling Noodles

  A savory dish featuring pork and shiitake mushroom dumplings served in a flavorful broth with chewy noodles.
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  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp and crab meat dumplings feature tender filling wrapped in delicate wrappers, boiled to perfection and served in a light broth that highlights the natural flavors of the seafood.

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