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Tou Yi Hao Da You Tiao · Lao Changsha Gai Ma Fan (Qi Jie Dian)

小吃快餐 · ⭐ 4.0

Third Unit from the West on the 1st Floor, Building 3, No. 1 Xinxi Road

Dishes

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  Signature Bok Choy Noodles

  Our signature baby bok choy noodles feature fresh, tender baby bok choy paired with smooth, delicate noodles. The noodles are carefully cooked to maintain a chewy texture, while the baby bok choy is stir-fried just until tender, preserving its natural sweetness and nutritional value. Together, they create a simple yet delicious noodle dish that highlights the essence of Chinese comfort food.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Spicy Sour Noodles

  Special spicy and sour rice noodles, made from high-quality sweet potato starch, paired with a unique spicy and sour seasoning. The noodles are chewy, and the spicy and sour broth is simmered with vinegar, chili peppers, and various spices. Topped with green onions, crushed peanuts, and cilantro, it presents an enticing color.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Tomato Beef Rib Noodles

  Tomato beef rib noodles are made with fresh beef ribs and ripe tomatoes, served with noodles. First, the beef ribs are simmered until tender, then diced tomatoes are added to further cook in the broth, allowing the tomatoes' sweet and sour flavors to infuse into the soup. Finally, cooked noodles are added to absorb the rich broth, resulting in an appealing color and aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Scallion Oil Stick

  Scallion oil stick is a classic Chinese breakfast snack made primarily from flour and scallions, fermented and then deep-fried. The fried dough is crispy on the outside and tender inside, with a fragrant onion aroma that pairs perfectly with soy milk or milk—ideal for starting a wonderful day.

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