Da Wu · Pig's Intestine Chicken · Coconut Chicken · Fermented Vinegar Soup (Tongzhou Wanda Plaza Store)
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Room 128, Westmost Unit, 2nd Floor, Zone A, Jinjie (Golden Street), West Entrance of Wanda Plaza, Beiyuan 2nd Road
Dishes
Original Coconut JellyOriginal coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Secret Flavor Enhancing Dipping SauceA secret sauce made from soy sauce, garlic, green onions, chili oil, sesame paste, and crushed peanuts, blended evenly. Some versions include a touch of sugar, vinegar, or cilantro for enhanced flavor.
Hainan Coconut ChickenA Hainan specialty dish made by stewing chicken with fresh coconut water, resulting in a clear, fragrant broth and tender meat.
Live Pea ShootsFresh pea shoots are a dish primarily made with tender young pea leaves, typically blanched or stir-fried briefly to preserve their vibrant green color and crisp texture. Minimal seasoning highlights the natural flavor of the ingredient.
Hainan Coconut ChickenHainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Special Bamboo Fungus with Fresh Shrimp BallsSpecial bamboo fungus with fresh shrimp paste, made by hand-mashing shrimp into a paste, seasoned and mixed until elastic, then steamed or boiled with sliced bamboo fungus to preserve the original flavors.
Secret-Recipe Clay Pot Rice with Preserved MeatsSpecial recipe腊味煲仔饭 features rice with cured sausages and pork, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Bamboo Fungus with Shrimp PasteBamboo fungus and shrimp dumplings made with fresh bamboo fungus and shrimp, seasoned and steamed for a tender, crisp texture with natural freshness.
Water Chestnut and Sugarcane DrinkHorse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.